Monday, May 13
Grilled Chicken Breast w/Lemon-Feta Sauce served with
Classic Mashed Potatoes and Roasted Vegetables

Tuesday, May 14
Cornmeal-Crusted Redfish w/Cajun Cream Sauce served with
Rice Pilaf and Grilled Asparagus

Wednesday, May 15
Spaghetti & Meatballs served with
Caesar Salad and Herbed Focaccia Bread

Thursday, May 16
Grilled Pork Chops w/Port Wine Sauce served with
Gouda Mashed Potatoes and Sautéed Green Beans

Friday, May 17
Pan-Seared Mahi-Mahi w/Caramelized Onions and Capers served with
Rice Pilaf and Roasted Broccoli