Monday, April 29
Chicken Piccata served with
Classic Mashed Potatoes and Roasted Asparagus

Tuesday, April 30
Grilled Mahi-Mahi w/Creole Sauce served with
Rice Pilaf and Roasted Vegetables

Wednesday, May 1
Spaghetti & Meatballs served with
Caesar Salad and Herbed Focaccia Bread

Thursday, May 2
Grilled Pork Chops w/Mushroom Gravy served with
Cheddar Mashed Potatoes and Sautéed Green Beans

Friday, May 3
Pan-Seared Redfish w/Lemon Cream Sauce served with
Ginger Rice and Roasted Broccoli