Catering Menu
Hot Hors D’Oeuvres
Ready to heat and serve
Crabmeat Tartlets
Sweet & Sour Meatballs
Maple Bacon Wrapped Apricots
Pork & Red Pepper Skewers w/Mango Sauce
Mushrooms w/Goat Cheese, Spinach & Bacon
Miniature Baked Potatoes
Crab Cakes w/Tomato Tartar Sauce
Spanakopita
Shrimp Toast
Mint, Feta & Pine Nut Phyllo Rolls
Shrimp Cakes w/Lemon-Caper Sauce
Ahi Tuna, Avocado & Cucumber Bites
Crawfish Phyllo Triangles
Chicken Tenders w/Apricot Chile Sauce
New Potatoes w/Feta, Olives & Pine Nuts
Warm Ham & Poppy Seed Biscuits
Grilled Shrimp Shooters
Beef Tenderloin w/Angel Rolls &Horseradish
Focaccia w/Caramelized Onions, Goat Cheese & Asparagus
Small Grilled Cheese
Add Ham or Tomato
Small Savory Quiche
Roasted Tomato, Olive & Goat Cheese, Spinach & Pine Nut or Ham & Cheddar
Cold Hors D’Oeuvres
Rosemary Shortbread w/Roasted Tomatoes & Feta
Capanata
Club Wrap
Watermelon, Feta & Mint Skewers (seasonal)
Marinated Tomato, Black Olive & Mozzarella Skewers
Marinated Shrimp
Focaccia w/Rosemary & Grapes
Campechana
Shrimp Salad on Cucumber Slices
Fruit Skewers w/Vanilla Dipping Sauce
Assortment of Crostini
Choice of Cherry Tomato & Balsamic, Basil Parmesan, Sun Dried Tomato Pate, Preserved Lemon & Artichoke, Fig Onion Jam & Brie or Smoked Salmon
Cheeses & Dips
Roquefort Cheesecake
Baked Ricotta w/Truffle Honey
Smoked Salmon Cheesecake
Shrimp or Crabmeat Dip
Cheddar Tort w/Raspberry Chipolte Topping
Hummus
Spinach Dip
Artichoke & Brie Dip
Sweet Camembert w/Fruit Confit & Lemon Cookies
Mango Salsa
Herbed Goat Cheese & Sundried Tomato Salsa
Basil Parmesan Pate
Brie w/Pecans, Cranberries & Apricots
Bacon & Onion Jam
Hors d’oeuvres packaged at no charge in foil containers. For an additional $5.00 per tray, food is presented on garnished premium black plastic trays or on your own personal trays. Some items may require last minute preparation.